Wine: amber, dry
Technology: Kvevri
Grape variety: 100% Rkatsiteli
Alcohol: 14,5 %
Volume: 0,75 L Rkatsiteli wine is made from biologically pure Rkatsiteli grains, harvested in the village of Alaverdi, Kakheti region. 
The wine is made using the traditional Kakhetian method; 
The wine was macerating for 6 months with skins and stalks, is naturally fermented and filtered and then aged for 5 months without skins in kvevri; and afterward aged for at least 12 months in bottles, at a temperature of 14-16 °. The product does not contain any additives and is a live, unprocessed, unfiltered, natural, and bio-certified – dry amber wine.
Made in Georgia at "Levani's Marani Akhmeta".  
77 Chavchavadze str, Akhmeta, Kakheti Region 
Harvest 2018. Wine has won a silver medal at The International Qvevri Wine Festival.