Wine: red, semi-sweet
Technology: Kvevri
Grape variety: 100% saperavi
Alcohol: 16 %
Volume: 0,75 L Saperavi wine is made from biologically pure „Saperavi“ grains, harvested in the village of Akhasheni, Kakheti region. 
The wine is made using the traditional Kakhetian method; aged with skins and stalks for 24 days and then aged without skins and stalks for 11 months in Qvevri; and afterward aged for at least 12 months in bottles, at a temperature of 14-16 °. The product does not contain any additives and is a live, unprocessed, unfiltered, natural, and bio-certified – semi-sweet red wine.
Made in Georgia at "Levani's Marani Akhmeta".  
77 Chavchavadze str, Akhmeta, Kakheti Region. 
Harvest 2018. Wine has won a bronz medal at The International „Qvevri Wine Festival“.